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How to Build a Professional Espresso Machine This is a great option for coffee shops and cafes that want to attract customers who are passionate about barista and espresso skills. It's the official machine for World Barista Championships and it truly shows. It also has a reservoir for water so that the barista only needs to refill it once during their shift. The machine has hot water for tea and steam wands with cool-touch. Water A commercial espresso machine should be able to produce large quantities of espresso-based drinks with efficiency. The machines are typically made of stainless steel, which is durable and resistant to scratches and breaks. Espresso machines are also easier to maintain and keep clean. Lastly, a good quality machine will have a separate shut-off valve for the water line, to prevent limescale build up. This will ensure that any repairs are isolated to the affected machine components and won't affect the rest of your operation. Test your water to ensure it's being treated correctly. For instance distillate water can be refining by adding a small amount of minerals back to it. It can enhance the taste and lessen its erosive properties, but can also harm certain machines. Remineralized wate makes the boiler sensor think that the machine is full, even though it isn't. This can cause overheating and damage the machine. Grinder The grinder is an essential component of a successful espresso maker. It grinds a raw bean and transforms it into a finely ground coffee that is then tamped into the filter basket for an excellent extraction. Professional commercial machines come with grinders that can be programmed to accommodate different sizes of drinks. This ensures constant results every time. Super-automatic machines go further and automatize the entire process from brewing to grinding and dispensing. These machines are often praised by Lab tests for their ease to use. A manual or semi-automatic espresso machine requires more involvement from the barista, however the quality of the end result is often worth it. This model was awarded the 2022 Good Housekeeping Coffee Award for its smart dosing feature which weighs and delivers the correct amount of ground coffee each time. It also includes a low-pressure pre-infusion system to ensure an even extraction, as well as the milk frothing wand, which did well in our tests for producing thick, rich steaming milk. Temperature When it is time to make espresso temperature, it plays a significant role in the taste and quality of your shots. If the water isn't operating at an optimal temperature, it could affect extraction and can result in an unpleasant cup of coffee. Espresso machines of the highest quality come with tools that can help you keep the proper temperature of your water. here are the findings and regulates the temperature of water. The other way is by utilizing a double boiler system. This allows you to use a single boiler to tea and steam and the other one to heat water to the right temperature for brewing. Carles says that these systems can make the difference for large-scale businesses and baristas at home alike. They can aid novices dial in the perfect espresso shot since they can keep an exact temperature and eliminate several variables that can affect the flavor of the flavor. It can also make it easier for baristas with experience to get their shots exactly how they would like them. Pressure The pressure that the espresso machine makes use of also affects the quality of the coffee it makes. Many espresso drinkers notice that their coffees taste different based on the pressure used, even when all other factors remain the same. In general, most commercial-grade machines utilize nine bars of pressure to make espresso. They also tend to be pump-driven, not steam-driven. Although higher-pressure machines are also available but they require a group head that is more complex to handle the higher levels of pressure. While you may see some espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally regarded as the most reliable standard for producing consistently great brews. These machines with higher pressures are generally cheaper and intended to be used at home. To put 9 bars of pressure in perspective, it's over four times the amount of pressure that is exerted by the air inside your car tire. The greater pressure a professional espresso machine is able to apply and the more effective it will be at capturing the taste of your favorite coffee beans. It's worth investing in top-quality machines that can give the highest quality results. Barista Skills A barista needs to be able to take and process orders from customers quickly and accurately. This is particularly important during busy times in the coffee shop. Good customer service skills are essential for building relationships with customers and increasing the sales of the coffee shop. This could include recognizing regular customers, working efficiently to resolve problems and being positive and helpful even in challenging circumstances. Baristas often need to be skilled at multitasking, since they are required to take orders and operate a cash register and communicate orders with coworkers and take phone calls at the same time. This ability helps keep orders moving quickly to the customer, and allows them to have an enjoyable experience in the coffee shop. It is helpful for baristas to know the various styles of drinks that can be prepared using an espresso machine. This can be gained through reading up on the different types of coffee, attempting them out in person and watching videos on the internet. Many baristas also find it beneficial to attend classes on the topic, which are offered by various organizations.